the menu and the wines

Discover all our specialties! Scroll

Cured meats, Tajarin and Buon Vin

We are waiting for you to taste the typical Langa cuisine and our revisited dishes


our variety

We present some of our appetizers: 

-Fassone carpacio with celery sauce

- Fried porcini mushrooms

- Veal with tuna sauce

- Finanziera

 - Female duck breast with citrus fruits

- Lamb chops in flavor crust


our variety

We present some of our first courses:

- Agnolotti from plin to mountain butter flavored with sage

- Seiras dumplings flavored with thyme

- Tajarin. Of langa


our variety

We present some of our appetizers: 

- Sauteed octopus

- Fassona carpaccio with celery sauce

- Mixed Piedmontese Fried

- Guinea fowl white with aromas

 - Roast duck leg

- Fassona girello cooked in pink dot, served with tuna sauce

- Golden cod fillet


our variety

We present some of our first courses:

- Chocolate hazelnut semifreddo

- Panna cotta

– Bonet

- Strawberry vanilla parfait

- Ice cream and sorbets

- Cakes for all occasions

Our Buffets

We organize buffet lunches and dinners for your events.

Call us for more information

Our Wine List


The result of a passionate work of selection and knowledge of the different territories and of the relationship of trust that has been created with our producers.

Our wines come from small and medium-sized producers closely linked to their territory and we are proud of this.
Opening a bottle to the Green Campaign, we want to give you a trip to Italy told by over 600 labels on the paper.

Opening time

Monday, Tuesday / Thursday, Friday, Saturday, Sunday


lunch: 12:00 - 15:00

dinner: 19:30 - 21:30

Wednesday - closing day




(+39) 340 057 2043



Via Santuario, 16 – 12053 Balbi CN

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